Peruvian Camu Camu (Organic, Frozen, Pulp, Powder, Extract, Dehydrated)

Contact us for any questions about our export presentations, technical datasheets, samples, orders, private labeling for bottles, contract manufacturing and product development.

-Finished Product, bottle x 90 capsules/300 mg each one.

-Wholesale Capsules.

-Camu Camu Dehydrated.

-Camu Camu Powder with 13% to 16% of Vitamin C

-Camu Camu Powder with 8% of Vitamin C

-Camu Camu Powder with 6% of Vitamin C

-Frozen Pulp of Camu Camu.

-Frozen Camu Camu.

Our Export Presentations:

Cosmetic Industry: for the manufacture of body creams and skin creams.

Food Industry: for the manufacture of energy drinks, functional beverages, jams, yogurts, ice creams, desserts, candies, nectars, functional foods, medical foods, etc.

Pharmaceutical Industry: for the manufacture of capsules and tablets, different levels of camu camu extracts, phytomedicines, nutraceuticals, etc.

Nutraceutical Industry: for the manufacture of nutraceutical products, dietary supplements, nutritional supplements, food supplements, functional foods, medical foods, etc.

Uses of Camu Camu in different industries:

Properties: astringent, antioxidant, emollient, natural source of Vitamin C (ascorbic acid), nutritive.

Active Principles: Ascorbic acid (Vitamin C), alpha - pinene, beta- carotene, calcium, d-limonene, phosphorus, iron, leucine, niacin, potassium, protein, riboflavin, serine, terpenes, thiamin, valine.

Used Parts: Fruit.

Origin: Native of the Amazon low jungle of Peru. Its center of origin seems to be between the lakes Sahua and Supay, which supply to the river Ucayali by its right margin, very close to the Jenaro Herrera's locality. It is dispersed in the basin of the Amazon River and its big afluents.

Important Facts: Camu Camu is considered to be the fruit that possesses the highest quantity of natural Vitamin C (ascorbic acid) in the world. Also it is a powerful, natural antioxidant which effectively increases the immune defenses and improves the quality of life. Its daily consumption is recommended for the prevention and defense against diseases and against the process of aging. Its recent industrialization has made it into one of the most demanded Peruvian products worldwide.

Family: Myrtaceae (Myrt

Ready for export worldwide.
International Certifications: GMP, HACCP, SQF 2000.
Organic Certifications: USDA, JAS, EU.