Production: apple juice concentrate
Acid: 0.8%-1.8%
The ripe, fresh apples are the raw materials of the productions. And then they are dipped into the water, cleaned, selected, crushed, extracted, enzymed, ultrafiltrated, pasteurized, condensed,
pasteurized again and in the end filled in aseptic bags, without any antiseptic during the processing.
Packing: aseptic bag + plastic bag + steel drum
Net weight: 275kg / drum
Certificate: haccp, iso9001, kosher.
Production: apple juice concentrate
Acid: 0. 8% -1. 8%
Supply Ability: | 5000 Metric Ton per Year |
Minimum Order Quantity: | 20 Metric Ton |
Payment Terms: | L/C,D/P,T/T |
Raw Material: | apple |
Flavor: | Apple |
Shelf Life: | 24months |
Certification: | HACCP |
Type: | Concentrate & Puree |
Primary Ingredient: | Apple |
Place of Origin: | Shaanxi China (Mainland) |
Category: | Juice, Fruit Juice |