Freeze Drying
We are glad to inform that our new Freeze Dried Coffee plant will commence its production from March, 2007. The plant is being set-up with the latest machineries having state-of-the-art
technology obtained from E & E, Germany.
The basic principle of freeze drying in the process for producing instant coffee is the removal of water by sublimation.
Since the mass production of instant coffee began in post-WWII America, freeze drying has grown in popularity to become a very common method. This is often because although it is frequently
more expensive than other methods of drying it generally results in a higher quality product.
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