FRUIT JUICE CONCENTRATES

Fruit juice concentrates contain most of the fruit components of fresh juice: the sugars, acids, minerals, color and other components.

The reduction of water is performed in several ways-Heating and evaporation of water. The fruit is first washed and crushed. The removal of the aroma content of the fruit and its incorporation in the finished product/or unique product offering is part of this process.-Freezing of the juice and then separating the crystallized ice by centrifuging.- Reverse osmosis- a separation through a pressure membrane system.

4. Storage costs

3. Transportation costs. Concentrate then reconstitute in market.

2. Providing all year supply of raw materials for the/manufacture of juice all year.

1. Converting fruit that is not as desirable for the fresh fruit market to another cate

Concentrates are first naturally pressed juices which are concentrated by removing water and increasing the sugar content. There are several key reasons for this;

Concentrates are first naturally pressed juices which are concentrated by removing water and increasing the sugar content.