Improves complexion
Energises the body
Invigorates nerve tissues
Rich in carotene, niacin, & vitamin C
An aphrodisiac
Removes toxins
Hot in potency
Relieves Vata, increases pitta & kapha
Properties:
Preparation:
1. Remove the skin and seed of Mango.
2. Blend the pulp of mango in a mixer to make it juice.
3. Add required amount of water.
4. Stir well after adding palm sugar
It refers to one of the three doshas. This is made of air and ether. This functional unit is characterized by movement, coldness
add preservatives: | colour |
Shelf Life: | 1 year after packed |
Type: | Concentrate & Puree |
Primary Ingredient: | Blended |
Place of Origin: | Maharashtra India |
Model Number: | 12 |
Brand Name: | kokan swad |
Category: | Juice |
Industrial mango juice production line is an important project for large-scale processing of mango juice. Various kinds of mangoes can be used as raw materials for the mango juice processing plant. The complete mango pulp production line mainly includes mango washing, sorting, ...
Come From ShuliyMachinery
We have selected daily fresh mangoes in Thailand and then take them into freeze dried process in order topreserve, extend shelf life and make it more convenient for export. With the spray dired process, you would getthe real taste mangoes, slightly sweet and sour. How to make ...
Come From Thai Foods Product International Co.,Ltd
We\'re a manufacturer of freeze dried mango juice powder. Shelf Life 1 year Application:*** Add 27g into 240 ml of cool/warm water Remark:27g of freeze dried mango juice powder = 16 oz grass . Physical properties AppearanceCrystalline powder and free flow powder Color Light ...
Come From Thai Foods Product International Co.,Ltd