Citrus juice concentrate

Description Jeju citrus juice concentrate is a raw materials of Jeju citrus juice drink, which is ringing rapidly with its fresh and sweet tastes in a Beverage market. It has gained its popularity due to rich nutritions. The frozen citrus juice concentrate is a natural product obtained by partly evaporating the freshly squeezed juice of naturally matured sound and clean citrus. The juice is pasteurized and then immediately concentrate and frozen in order to guarantee perfect preservation. It contains no artificial sweeteners or other additives. Demand forecast and sales planning Citrus is well familiar with Koreans. With its sweet and sour tastes, a citrus juice places itself as an alternative beverage for a foreign orange juice. With the expansion of the citrus juice market, beverage companies such as Lotte, Haetai, Maeil, Korea Yakult, Il hwa, Namyang, and Kyungpook apple association, have introduced new products and other companies plan to enter the market there by increasing a demand. Specifications Brix, corrected 64-65 Brix Acidity, as citric anhydrous 3.5-6.5% Ratio (Brix/Acidity) 10-16 Pulp content(% v/v) 2-6(at 9 Brix) Lead (mg/kg) < 0.3 Cadmium (mg/kg) < 0.1 Tin (mg/kg) < 150 Preservatives N.D. Microbiology Test Total Plate Count (UFC/ml) < 1,000 Yeast-Mold(UFC/ml) < 50 E. Coli Negative Packaging Open top steel drums with inner double Ply-Vinyl (P.E.) Net Weight 260kg/drum Storage 2 years stored in below -18

Funtional substances such as Pectin, flavonoid etc. Health food, extracted from carrot, garlic, Cactus and herbs.