ISO 9001 and HACCP systems implementation works have been initiallized under the supervisions of an international consulting company. All the dokumentation is made accordingly. 120,000 - 150,000 tons of fresh vegetables and fruits are processed annualy in our food factories with an open area of 110,000 m2 and covered area of 20,000 m2.
JUICE CONCENTRATES
Apple:1000 tons/day
Sour cherry: 500 tons/day
Pomegranate: 300 tons/day
Black Carrot:
Payment Terms: | L/C |
Weight Per Package: | 200 liters |
Flavor: | Apple |
Certification: | HACCP |
Type: | Concentrate & Puree |
Primary Ingredient: | Apple |
Place of Origin: | Turkey |
Category: | Juice, Fruit Juice |