COLD PRESSED ORANGE OIL (C.P.O. OIL)

The specifications presented here conform to theanalysis methods describe in the Quality Control Manual forCitrus Processing Plants published by Intercit Inc, SafetyHarbor, Florida 34695, USA

175,5 to 178 (763mmHg)

121F (Closed Cup)

1,4700 to 1,4760

Boiling Point (C?)

Flash Point

Refractive Index N 20/D

1,90 to 2,10

Evaporative Residue

0,840 to 0,850

Specific Gravity (25?C)

1,10 (Minimum)

Aldehydes (%)

7. TYPICAL SPECIFICATIONS

3383

IMGD Page

310

MFAG Table Number

3,07

EMS Number

I (Slightly Polluting Substances)

Marine Pollutant

UN 2319

UN Number

3

Packaging Group

3,3 Flammable Liquids

Class

Terpene Hidrocarbons , N.O.S.

Proper Shipping Name

6. CLASSIFICATION FOR TRANSPORT: TRANSPORTSAFETY CLASS IMGD CODE

Gross Weight 185 Kg per Drum

Net Weight 170 Kg per Drum

The Cold Pressed Oilis sold either in bulk or in 55 gl. Steel drums, with a speciallydesign coating

5.Packing

It is recommended to storethe Cold Pressed Oils at temperatures not exceeding 5C (41F).

4. STORaGE:

All our Cold Pressed Oils meet U.S.P.specifications for uses in food and drugs. They are widely usedin the manufacturing of juices, drinks and beverages, cakes andcandies, liqueur, cosmetics, soaps, perfumes and pharmaceuticalspecialties.

3. USAGE:

Valid for 24 months if stored attemperatures equal to or below 0C;12 months if stored at room temperature.

2. VALIDITY:

Cold Pressed Oil is extracted from all the citrusfruits processed: Oranges, Tangerines (cravo and murcott), lemon,lime and grapefruit.

Finally, the oilis polished again and drummed. All our Cold Pressed Oilsmeet U.S.P. specifications for uses in food and drugs. They arewidely used in the manufacturing of juices, drinks and beverages,cakes and candies, liqueur, cosmetics, soaps, perfumes andpharmaceutical specialties.

Then the oil issent to tanks where they lay for 03 days at a temperature of -10Cfor cooling and then to another tank where it will decant atambient temperature.

During the extractionprocess (with FMC in-line), the oil sacs are ruptured and the oilis washed out. This oil emulsion is cleaned, centrifuged,concentrated and then the pure oil is winterized. Winterizationis a process to remove the undesirable wax.

1. DESCRIPTION:

All our Cold Pressed Oils meet U.S.P. specifications for uses in food and drugs. They are widely used in the manufacturing of ju