Canned Mango Pulp
Product Details
Nil
Nil
Nil
Pesticide Residue
Nil
Nil
Nil
Aflatoxin
50C C to 100C
50C C to 100C
50C C to 100C
Storage Temp.
300C to 350C
300C to 350C
300C to 350C
Filling Temp.
100 0C to 105 0C
100 0C to 105 0C
100 0C to 105 0C
Sterilization Temp.
Minimum 150ppm
Minimum 150ppm
Minimum 150ppm
Ascorbic Acid
Nil
Nil
Nil
Preservatives
Nil
Nil
Nil
Pectinestrase Activity
< 10
< 10
< 10
MPN Coli forms
< 10
< 10
< 10
Salmonella
< 50
< 50
< 50
Yeast & Mold Count
< 50
< 50
< 50
TAC cfu/gm
3000 to 4000 cps at 20 0C
3000 to 4000 cps at 20 0C
3000 to 4000 cps at 20 0C
Viscosity (cps/gm)
0.6 to 1 %
0.6 to 1 %
0.6 to 1 %
Acidity
3.8 to 4.2
3.8 to 4.2
3.8 to 4.2
pH
28 to 32
17 to 24
17 to 24
Brix
Characteristic to the variety
Characteristic to the variety
Characteristic to the variety
Taste
Characteristic to the variety
Characteristic to the variety
Characteristic to the variety
Flavor
Characteristic to the variety
Characteristic to the variety
Characteristic to the variety
Color
Smooth Creamy
Smooth Creamy
Smooth Creamy
Texture
Sweetened
Natural
Canned Mango Pulp
Aseptic Mango Pulp
|
Parameters Specification |
Canned Mango Pulp
- Flavor:Mango
- Packaging:Can
- Processing Type:Flavored
- Primary Ingredient:Mango
- Category:Juice
- Country:Pakistan
- telephone:92-65-2450367
| Flavor: | Mango |
| Packaging: | Can |
| Processing Type: | Flavored |
| Primary Ingredient: | Mango |
| Category: | Juice |
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