Black Currant Aroma Juice

STORAGE

(if possible)

Double polylined steeldrums at 250 kgnet or plastic jerry cans of 25 kg net or as customer requires

PACKAGING

Concentration > 150

Ethanol content in juice in v/v, not morethan 5
Density> 0,9912

MICROBIOLQGICALSPECIFICATIQN
-Total plate count: less than < 1000 organism/g
- Yeast / mould : less than <  300organism/g
- Mould : less than <  100 organism/g
- Additives : nil

Cadmium 0,02

Lead 0,05

CHEMICAL SPECIFICATION
Harmful metals counted onto juice reproduced in mg/ kg:

- Pectine,preservatives, addition of other juices: -Not allowed

- Appearance/Colour- characteristic for black currant aroma
- Odour /Flavour : Characteristic for black currant aroma and free of any off odours,slightly changed in technological process, without odd flavours, withoutstrange add flavours.
- Clarity: Organic or mineral pollutions - not allowed

SENSORICALSPECIFICATION

For the widerange of receivers of fruit - and vegetable- industry for production of juices,drinks, wines, beverages, milk industry

DESTINATION

Blackcurrant juice aroma made from theevaporated water from natural blackcurrant juice.

DESCRIPTION OF THE PRODUCT:

Black Currant Aroma

Certificate of Analysis

made from the evaporated water from natural blackcurrant juice.