Chunggukjang

Chunggukjang is made of steamed soybeans fermented with Bacillus. Originally, beans are widely known to be good for brain. As beans contains lecithin, one's brain functions better. In addition, one's ability to concentrate improves. Beans have been proved to be good in preventing one's ageing. As chunggukjang is made of healthy and nutritious beans, it is effectively removing cholesterol accumulated in our body. At the same time, as Chunggukjang contains a great deal of linoleic and lecithoid unsaturated fatty acid, ageing of blood vessels is prevented. In addition, Chungukjang contains Vitamin E and saponin which prevent oxidization process. Chunggukjang is also good for digestion. For your reference, Chunggukjang is sticky because of polypeptide containing glutamic acid and prolactin composed of fructin. Advantages of Chunggukjang In terms of its nutrition, Chunggukjang maintains abundant protein, fat, vitamin and mineral when fermented, Therefore, Chunggukjang is highly nutritious and digestive. Chunggukjang's unique taste promotes one's appetite. Chunggukjang is easy to use for any kind of recipe. People never get tired of its unique taste. How to eat Row Chunggukjang is much healthier than cooked Chunggukjang. It is especially good to eat row Changgukjang or Chunggukjang power when you want to prevent blood clots as Chunggukjang contains Nattokinase. Chunggukjang also helps to clean the intestines. After you meal, you mix 5g to 7g of the product with water, beverage or yoghurt as you wish and drink it.

Chunggukjang is made of steamed soybeans fermented with Bacillus. Originally, beans are widely known to be good for brain.