Product: Totapuri Mango Pulp
Brix degree at 20? C : Min. 14?
pH : 3.5? .5
Acidity(as citric acid) : .5?.1
Colour : Golden Yellow
Flavour : Characteristic fruit.
Yeast & Mold (per GM) : Nil
Product : Alphonso Mango Pulp.
Brix degree at 20? C : Min. 16?
pH : 4? .5
Acidity(as citric acid) : .6?.1
Colour : Orange Yellow
Flavour : Alphonso Flavour
Totapuri Mango Pulp 3.1Kg x 6Cans
white guava pulp 3.1Kg x 6Cans
Alphanso Mango Pulp 850 Gms x24Cans
Delivery period: Immediate from the date of payment.
Mango Juice 25% Pulp concentration packed in one liter Tetra pack flip top cap 12 packs of 1 liter in a carton.
Description Mango:
We introduce our selves Manufacture / Exporter Fresh Juice Mango Lassie, Sugar Cane Juice, Mango Pulp, Guava Pulp and Instant Tea Powder (Natural/ Lemon, Orange Flavors use in Vending Machine). Whole Sale for the following products Spices all verities, Iodize Table Salt, Herbal( Aloe Vera Drinks) and Agricultural Products. We are providing all our Export Products with phytosanitary certification and price from direct form quote. We are mainly Export to Srilanka. If you are interest on our products to promote in your markets, please contact us providing Email address and phone numbers for long term business relationship.
Product: Totapuri Mango Pulp
Brix degree at 20 C: Min. 14C
pH: 3. 5. 5
Acidity (as citric acid) : . 5. 1
Colour: Y
Delivery Time: | immediate |
Package: | Totapuri Mango Pulp 3.1Kg x 6Cans, brix 36 packed in drumsAlphanso Mango Pulp 850 Gms x24Cans, Load maximum 20ft container |
Supply Ability: | 10 Metric Ton per Month |
Minimum Order Quantity: | 3 Metric Ton |
Payment Terms: | L/C,T/T |
Port: | Chennai |
Fob Price: | US$21-24Chennai |
Natural: | yellow |
Shelf Life: | 2years |
Certification: | Other |
Processing Type: | Flavored |
Primary Ingredient: | Aloe |
Place of Origin: | Andhra Pradesh India |
Brand Name: | buyer choice |
Category: | Juice, Fruit Juice |