1883 de Philibert Routin French Gourmet Syrups

Use it even in your pastries and cooking recipes!

Raspberry, Kiwi, Passion Fruit, Strawberry, Banana, Apple, for softdrink preparations, sodas, granitas and the flavoring of such daily products as milk, yogurt and Ice cream.

Grenadine, Lime, Coco, Mint, for alcoholic and non alcoholic cocktails.

Vanilla, Hazelnut, Caramel, Chocolate, Irish Cream, Almond,for gourmet coffees and teas, lattes and cappuccinos, hot chocolate

Allow the flavors of Strawberry, Cherry and Irish Cream to come alive in a Rum Cocktail.

Enjoy a delicious cappuccino, latte or tea flavored by the delicate taste of our Vanilla, Caramel and Amaretto flavors.

1883 de Philibert Routin will enhance the flavors and aromas of all your favorite beverages and culinary delights. Taste a new experience and create unique sensation

The syrup 1883 de Philibert Routin is the result of routin's expertise in the Art of Flavor.

A concentration that guarantees more flavoring yields

The perfection of the art of flavoring

The roundness of fruit juices and plants

The true color of natural extracts

The pure water from the French Alps

No fat,no cholesterol

No artificial flavors, flash pasteurized and homogenized

1883 de Philibert Routin has been created in an organoleptic laboratory with very strict sensory analysis methods for each flavor. Thus we obtained the perfect and subtle combination for an exceptional and natural syrup range:

The range 1883 de Philibert Routin will immerse you into the pleasureof the true taste of nature and will wake up your sensations.

Philibert Routin passes on to us this delicious beverage 1883 de Philibert Routin, which will deliver to you, more than a century later, the genuine taste of the fruits and of the plants as well as all the delicacy and the French touch.

  1883 de Philibert Routin Philosophy  

High concentration, cost effective, 126 years old, Less Sweetness, more aroma,
No Artificial Color, No Preservative, No GMO