Palm Syrup And Coconut Syrup

Chile

M&O Ltd.

Pamela Otega M

any questions please ask and we will send you the formal quotation.

meals.

cooking in a natural & delicious way, replacing the harmful use of sugar in the

be obtained & a taste lightly sweet in the food. This will help balance the daily

Adding a little syrup when frying chicken or pork, a delicious caramel colour will

at fried sweet potatoes, chicken?s wing with soyabean sauce & sweet & sour pork.

-As a sauce for sweet & sour traditional chinese food. Recommended to be added

-As a sweetener, crossed with pancakes, fruits & also with tea.

Palm?s sap syrup & palm?s coconut syrup can be used:

Uses in Chinese Market

is a proposition in this sense. However we are open to propositions of other Brands proposed by the distributor in China, according to an acceptable proposition of volume buy in long term.

Golden Scent ( translated in chinese language)

The brand name must be in accordance with chinese tradition.

The label must be written in Chinese

Glass bottles of 350 mL. with twist off lid duly sealed. Cartons of 12 units.

Packing.

& Glucose.

Palms sap & Palms coconut, with the addition of Fructose

Flavors added.

All natural means thermally sterilized & does not contain colors, aromas or

Palms sap syrup & palms coconut syrup are all natural, ecological products.

Palm Syrup Golden Scent

Palm Syrup is a 100% natural product made of chilean palm sap and coconut juice, used as natural sweetner and spicing of meals