Apricot juice features:1) Production method: Aseptic filling2) Genetically modified apricot should not be used3) Brix degree:22 - 24%4) Howard mould count:40% or lessInner packing:230kg/aseptic bag in steel drum (poly bag outside the aseptic bag available)
Apricot juice features:
1) Production method: Aseptic filling
2) Genetically modified apricot shou
Type: | Juice |
Model Number: | Can |
Category: | Juice |