Mango Pulp
Product Details
OTS Can Specifications :
Body: Outside Gold Lacquered Inside Plain
Ends: Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL)
(or)
Body: Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL)
Ends: Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL)
Microbiology Parameters :
Pathogenic Micro Organisms : Nil, Yeast/Mould : Nil, Coliform Bacteria : Nil, E.Coli : Nil, Spores : Nil
Practically free from black specs and fiber.
Not more than 5 specs per 10g ofpulp
Impurities
3.4 Kg
Gross Weight
3.1 Kg
Net Weight
1/32"
Sieve Size
Characteristic Flavour of Ripe Alphonso Mango Fruit
Taste and Flavour
Minimum 7" Hg
Vacuum
35-45 Sec
Viscosity (Ford Cup No. 8)
Golden Yellow
Color and Appearance
96 - 100%
Pulp Content
3.5 - 3.8
pH
0.5 - 0.85%
Acidity as C.A %
Minimum 16
Most of our products meet the highest international quality parameters.
- Weight Per Package: Packing in A10 OTS cans (3....
- Flavor:Mango
- Packaging:Cup
- Processing Type:Flavored
- Type:Fresh-Squeezed
- Primary Ingredient:Mango
- Place of Origin:Tamil Nadu India
- Category:Juice, Fruit Juice
- Country:India
- telephone:91-44-43304075
| Package: | Packing and Loading Details :Packing per Carton Box: 6 cans x 3.1 kgNet Weight : 18.6 kgsGross Weight: 21.4 kgsQuantity per 20'ft Container: 1000 cartonsWith Pallets: 24 Pallets (6072 cans X 3.1 Kg) per 20' containerPort of Loading: Chennai/Tuticorin, India |
| Payment Terms: | L/C |
| Weight Per Package: | Packing in A10 OTS cans (3.1kg) |
| Flavor: | Mango |
| Packaging: | Cup |
| Processing Type: | Flavored |
| Type: | Fresh-Squeezed |
| Primary Ingredient: | Mango |
| Place of Origin: | Tamil Nadu India |
| Category: | Juice, Fruit Juice |
