Sinope Fruit Juice

The odorous grape that common through The Black Sea is known as Vitis labrusca in literature. This grapes strawberry-raspberry odor is famous when it mellows. In rural areas, it is used in marmalade, unfermented grape juice and vinegar production. Sinope Grape juice aims to present the intense aroma and flavor of the smelly grape in the purest form with its recipe shaped after a 10 year long research and aggregation to the consumers. Sinope grape juice, which is pasteurized and not touched by any chemicals , is produced from natural fruit ranches instead of vineyards, does not include any additive.    

Freshly collected blackberry, aromatic black grapes are processed with no additive material.