Vietnam
Wet Polished Robusta, Grade.1, Screen.18, 0.1% Black
Physical description:
Black beans:
0.1
%
max
Broken beans:
0.5
%
max
Foreign matter:
0.1
%
max
Foreign beans (excelsa, arabica, catimor):
1.0
%
max
Moisture:
12.5
%
max (ISO 6673)
Screen size:
min
90.0
%
on screen no 18
Polished degree
min
90.0
%
Free from fermented, moldy and spongy beans and foreign odour.
Cup-test description: Good body, no fermented, no stinker, no phenol, neutral cup
Vietnam
Wet Polished Robusta, Grade.1, Screen.18, 30 defects
Physical description:
Foreign matter:
6
defects max
Total Defects( include Foreign matter)
30
defects max (TCVN 4193-2005)
Moisture:
12.5
%
max (ISO 6673)
Screen size:
min
90.0
%
on screen no 18
Polished degree
min
90.0
%
Free from fermented, moldy and spongy beans and foreign odour.
Cup-test description: Good body, no fermented, no stinker, no phenol, neutral cup
Vietnam
Wet Polished Robusta, Grade.1, Screen.17, 0.1% Black
Physical description:
Black beans:
0.1
%
max
Broken beans:
0.5
%
max
Foreign matter:
0.1
%
max
Foreign beans (excelsa, arabica, catimor):
1.0
%
max
Moisture:
12.5
%
max (ISO 6673)
Screen size:
min
90.0
%
on screen no 17
Polished degree
min
90.0
%
Free from fermented, moldy and spongy beans and foreign odour.
Cup-test description: Good body, no fermented, no stinker, no phenol, neutral cup
Vietnam
Wet Polished Robusta, Grade.1, Screen.16, 0.1% Black
Physical description:
Black beans:
0.1
%
max
Broken beans:
0.5
%
max
Foreign matter:
0.1
%
max
Foreign beans (excelsa, arabica, catimor):
1.0
%
max
Moisture:
12.5
%
max (ISO 6673)
Screen size:
min
90.0
%
on screen no 16
Polished degree
min
90.0
%
Free from fermented, moldy and spongy beans and foreign odour.
Cup-test description: Good body, no fermented, no stinker, no phenol, neutral cup
Oriental Coffee & Commodities Pte Ltd
Certification: | ISO |
Taste: | Neutral |
Type: | Iced Coffee |