Red grape juice

PACKAGING
NEW STEEL DRUMS, WITH DOUBLE POLYLINER, ASEPTIC FILLING,  60 GALLONS (227 LITERS, 305 NET KG)
WOODEN BINS, WITH DOUBLE POLYLINER, ASEPTIC FILLING, 285  GALLONS (1078 LITERS, 1450 NET  KG)           

Red grape juice concentrate is produced from the concentration of juice obtained from the red grapes of the Vinifera variety.  The juice is obtained by the pressing of fresh red grapes free from rot and/or fermentation.  The juice is processed to remove skins, seed and other extraneous matter, enzyme clarified and concentrated. 
The product will not be adulterated or misbranded within the meaning of the Federal Food, Drug & Cosmetic Act, including the Pesticide Chemical & Food Additive Amendments to such Act.  The processed product contains no residues of any pesticide chemical in excess of the tolerance for such pesticide chemical in such product established under the Federal Food, Drug & Cosmetic Act.
All ingredient components, in-process product, finished product, and food contact packaging are handled in accordance with Good Manufacturing Practices.  The concentrate is practically free of foreign matter, off odor, rot, visible mold, insects, and insect fragments.

Red grape juice concentrate is produced from the concentration of juice obtained from the red grapes of the Vinifera variety.