Those Sirops de Fruits can be used: with water, in dessert, in milk shakes, for flavoring coffees, as topping for ice creams and even in sweet and sour dishes.
A sirop is a daily, easy-to-prepare, economical (1 litre of sirop = 6 to 7 litres of diluted sirop), and convenient to-store drink.
A French sirop de fruits is a concentrated drink, mainly made of fruit juices.
Syrups
A French "sirop de fruits" is a concentrated drink, mainly made of fruit juices.
Processing Type: | Flavored |
Type: | Concentrate |
Category: | Juice, Fruit Juice |