Syrups

Those Sirops de Fruits can be used:  with water, in dessert, in milk shakes, for flavoring coffees, as topping for ice creams and even in sweet and sour dishes.

A sirop is a daily, easy-to-prepare, economical (1 litre of sirop = 6 to 7 litres of diluted sirop), and convenient to-store drink.

A French sirop de fruits is a concentrated drink, mainly made of fruit juices.

Syrups

A French "sirop de fruits" is a concentrated drink, mainly made of fruit juices.

  • Processing Type:Flavored
  • Type:Concentrate
  • Category:Juice, Fruit Juice
  • Country:South Africa
  • telephone:27-011 974 4043
Processing Type: Flavored
Type: Concentrate
Category: Juice, Fruit Juice
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