Both the above products are more or less same extracted from the fresh kernel of the coconut by mechanically with less labour involvement. It is a hygienic product with high quality and retains the property of the original material such as colour, aroma and texture. Coconut cream is used for aqueous coconut products containing a minimum of 18.5% (m/m) coconut fat and a maximum water content of 77.6% (m/m). Coconut cream is expected to typically have a minimum of 25% (m/m) total solids. Coconut milk on the other hand is used for coconut products containing a minimum of 11.5% (m/m) coconut fat and a maximum water content of 86.1% (m/m). Coconut milk is expected to typically have a minimum of 15.0% (m/m) total coconut solids.
it is more or less same extracted from the fresh kernel of the coconut by mechanically with less labour involvement.
Flavor: | Cream |
Category: | Other |
We have selected premium Coconut then take it into spray-dried process in order topreserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with ...
Come From Thai Foods Product International Co.,Ltd
Coconut with Milk Powder Beverage We have selected premium Coconut then take it into spray-dried process in order topreserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly ...
Come From Thai Foods Product International Co.,Ltd
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, desserts, doughnuts, puddings, ...
Come From Thai Foods Product International Co.,Ltd