High maltose corn syrups

High maltose corn syrups (HMCS) are produced by the controlled enzymatic hydrolysis of starch. Two grades of HMCS are produced by us. One contains 45-50% maltose and the other contains 52-58% maltose.Product SpecificationsHMCS-45HMCS-55Dry Solids80-82%Dextrose Equivalent45-49%52-53%Sulphated Ash0.30% (max)PH(50% Soln)4.8-5.5Sugar Profile DP12-6%10% (max)DP245-50%52% (max)ApplicationsHMCS is widely used in the manufacture of confectionery items because it improves shelf life due to lower hygroscopity and reduces stickness. Lower dextrose content controls better colour stability, outlook and clarity of the product due to reduced crystal formation. HMCS is also used as a replacement of malt in the brewing industry. HMCS increases the output in brewing.

High maltose corn syrups (HMCS) are produced by the controlled enzymatic hydrolysis of starch. Two grades of HMCS are produced b