Totapuri Mango Puree

Composition(Average) Brix (% TSS) : 14 deg. Bx Min % Acidity (as Citric) : 0.45 Min pH : Less Than 4.5 Brix / Acid ratio : 23-40 Organoleptic Color : Golden Yellow Flavor : Typical Ripe Totapuri Mango Taste : Wholesome and Characteristic of Totapuri Mango Appearance : Homogenous uniformly free flowing Microbiology Total Plate Count : Not More Than 10 CFU per gm Yeast and Mold Count : Not More Than 10 CFU per gm E. Coli : Absent Coliform : Absent Salmonella : Absent Packaging Product is packed in 220Lt. aseptic bag-in-drums using a polyliner Net Weight : 215 Kg/drum Gross Weight : 238.5 Kg Loadability 80 drums per 20' FCL

Pulp extracted from sound, matured and ripe Totapuri Mango Fruits by mechanical process and packed aseptically