Frozen Concentrated Orange Juice

The specifications presented here conform to the analysis methods describe in the Quality Control Manual for Citrus Processing Plants published by Intercit Inc, Safety Harbor, Florida 34695, USA

< 100

Mold/Yeast Counts (ufc/ml)

< 1000

Plate Counts (ufc/ml)

92 a 96

Total Score

37 a 38

Flavor Score

19 a 20

Defects Score

OJ4 a OJ6 (36 a 38)

Color Score

8 to 12

Centrifuged Pulp (% at 11,5) Brix)

0,008 to 0,0120

Recoverable Oil (% at 11,5Brix)

4,1 to 6,0

% Anhydrous Citric Acid

11 to 16

Ratio (Brix/ Acid)

66,0 0,5

Brix (corrected)

7. TYPICAL SPECIFICATIONS

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MFAG Table Number

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6. CLASSIFICATION FOR TRANSPORT: TRANSPORT SAFETY CLASS IMGD CODE

Gross Weight 282 Kg per Drum

Net Weight 265 Kg per Drum

The FCOJ is sold either in bulk or in 55 gl. Steel drums, with a specially design coating

5. Packing

The Concentrated Orange Juice is supplied frozen and should be stored at - 18C

4. STORaGE:

To obtain reconstituted single strength juice, we recommend to dilute one liter of concentrate with 6,2 liters of flavourless drinking water.

3. USAGE:

Valid for 24 months if stored at temperatures below minus 18C.

2. VALIDITY:

It is produced in accordance with the U.S. Standards for grade of Concentrated Orange Juice for Manufacturing as described as described in the Code of Federal Regulations (Title 21, Part 146)

The Frozen Concentrated Orange Juice (FCOJ) is a pure and natural product, produced by evaporating the water from freshly extracted mature oranges (Citrus Sinensis). Seeds and excessive pulp are removed prior to concentration.

Frozen Concentrated Orange Juice (FCOJ), from Brazil.