ANALYSIS OF STRAWBERRY JUICE CONCENTRATE

Flavor: Berry
Type: Concentrate & Puree
Primary Ingredient: Berries
Category: Juice, Fruit Juice

BRIX
PH
ACIDITY
N T U
PECTIN

WITHOUT ANY ADDITIVES

: MIN 60 g/100 ml
: 3 - 4
: 5 - 9 g/100ml (PH = 7 Citric Acid)
: MAX 10 (at Brix 10)
: NEGATIVE

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