Frozen Concentrate Orange Juice

The specifications presented here conform to the analysis methods describe in the Quality Control Manual for Citrus Processing Plants published by Intercit Inc, Safety Harbor, Florida 34695, USA

8 to 12

Centrifuged Pulp (at 11,5? Brix)

0,008 to 0,0125

Recoverable Oil (at 11,5?Brix)

4,1 to 6,0

% Anhydrous Citric Acid

14 to 19

Ratio (Brix/ Acid)

66 ?0,5

Brix (corrected)

7. TYPICAL SPECIFICATIONS 

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6. CLASSIFICATION FOR TRANSPORT: TRANSPORT SAFETY CLASS IMGD CODE

-          Gross Weight 282 Kg per Drum

-          Net Weight 265 Kg per Drum

The FCOJ Organic is sold either in bulk or in 55 gl. Steel drums, with a specially design coating

5. Packing

The Concentrated Orange Juice is supplied frozen and should be stored at - 18?C 

4. STORaGE:

To obtain reconstituted single strength juice, we recommend to dilute one liter of concentrate with 6,2 liters flavourless drinking water. 

3. USAGE:

Valid for 24 months if stored at temperatures below minus 18?C.

2. VALIDITY:

It is produced in accordance with the U.S. Standards for grade of Concentrated Orange Juice for Manufacturing as described as described in the Code of Federal Regulations (Title 21, Part 146).

The Frozen Concentrated Orange Juice Organic (FCOJ) is a pure and natural product, produced evaporating the water from the freshly extracted from mature organic oranges ( Citrus Sinensis). Seeds and excessive pulp are removed prior to concentration.

1. DESCRIPTION:

 

FCOJ brix 60-66-ratio 9-22-CROP 2008 / 2009-from Brazil