Cashew Apple Juice

Blue Sea Imports is the sole wholesale distributor of the juice throughout the world. Contact us for more details on this amazing juice.

Cashew Apple Juice contains: Vitamin C, Iron, Calcium, Cadol, Anacaradic Acid, Phosphorus, Beta Carotene, Riboflavin, Thiamine and Mineral Salts. It has 5 times more vitamin C than ornages and contains Cadol a natural antiseptic that kills germs before they have a chance to cause disease. Another effect the juice has is to kills worms that exist within the body.

The future of the Cashew Apple changed in 2001 when a special process was developed under the guidance of the University of Thailand to remove the toxins from the fruit and to assist a local orchard under a business development grant to turn the juice into a commercially viable product.

Imagine a fruit half way between an apple and a pear, with a nut attached to its base. Welcome to the Cashew Apple, a fruit that is attached to the Cashew Nut and rich in vitamin C (five times more than oranges), calcium, iron and phosphorous. The Aztec tribes originally used the juice to cure sore throats, phlegm in the throat, upset stomachs, to dislodge kidney stones, to treat scurvy, provide energy, to treat diarrhoea, cholera and to promote good health. The reason why Cashew Apple juice was never commercially produced was due to the Cashew Apple having an extreme astringency that puckers up your mouth and makes the juice undrinkable.

Cashew Apple Juice comes from the pear shaped Cashew Apple fruit which is attached to the cashew nut.