Juices

Mango, Calamansi (Philippine Lemon), Mango Orange,PRODUCT SPECIFICATIONS: CALAMANSI JUICE (Philippine Lemon)A. ORGANOLEPTIC PROPERTIES3. Color and AppearanceBrownish yellow to pale amber in color, moderately viscous liquid, free from extraneous materials4. Taste and AromaCharacteristic pleasant sweet and tart flavor of calamansiB. PHYSICO-CHEMICAL PROPERTIES1. TSS:60.0 65.02. PH:2.00 2.503. % Titrable Acidity:1.70 2.00C. MICROBIOLOGICAL PROPERTIES1. Standard Plate Count:1,000 cfu/mL, maximum2. Yeast and Mold:50 cfu/mL, maximum3. Coliform Count:10 cfu/mL, maximum4. E. Coli: NegativeD. PACKAGING SPECIFICATIONS1. Packaging MaterialPrimary: Transparent polyethylene terepthalate bottles withTamper proof band cap.Secondary: Corrugated box2. Net Volume per bottle:600mL3. No. Of pieces per pack:6 bottles/pack4. No. Of packs per box:4 packs/boxE. DILUTION RATIO1:5 (1 part concentrate + 5 parts water)F. STORAGE AND HANDLINGStore at ambient temperature (+27 to +32 C)PRODUCT SPECIFICATIONS: MANGO JUICEA. ORGANOLEPTIC PROPERTIES1. Color and AppearanceBright yellow to golden yellow in color, free from discoloration and extraneous materials2. Taste and AromaCharacteristic sweet, mild flavor and aroma of the this variety, free from any fermented or off-odor/flavorB. PHYSICO-CHEMICAL PROPERTIES1. TSS:12.5-12.82. PH:3.40 3.803. % Titrable Acidity:0.18 0.23C. MICROBIOLOGICAL PROPERTIES1. Standard Plate Count:1,000 cfu/mL, maximum2. Yeast and Mold:50 cfu/mL, maximum3. Coliform Count:10 cfu/mL, maximum4. E. Coli: NegativeD. PACKAGING SPECIFICATIONS1. Packaging MaterialPrimary: Transparent polyethylene terepthalate bottles withTamper proof band cap.Secondary: Corrugated box2. Net Volume per bottle:600mL3. No. Of pieces per pack:6 bottles/pack4. No. Of packs per box:4 packs/boxE. STORAGE AND HANDLINGStore at ambient temperature (+27 to +32 C)