fruit juice:Mulberry juice

Mulberry trees for the leaves, leaves alternate, oval or oval-shaped, the edge of the rough irregular zigzag, stipule lanceolate, as early as the ups and downs, twice a year to bear fruit, flowers yellowish green, and leaves open at the same time, Sophie was male Patinopecten inflorescence, female flowers into a spike. Succulent, tender green color when the red, acid; ripe juicy Forest known as the "Mulberry", that is Mulberry.
Province before the Miaoli, Nantou, Tainan, Pingtung, sericulture cultivation in the eastern part of both the professional area, silkworm mulberry leaves are mainly mining, it is no longer the event, only in Taitung, Hualien County has a large area, such as cultivation The main supply of mulberry harvest processing purposes, can be made into juice, jams, jellies, preserves, confectionery and beverages, such as fermentation.
Mulberry is rich in vitamin-rich, glucose, malic acid, fresh thirst, and promote secretion of gastric juice, regulating digestion; into the intestine to stimulate the intestinal mucosa to secrete more of the promotion of intestinal peristalsis, can be used for medical stomach, constipation, joint pain treatment, the cold breeze mori is a good drug, from cold-induced myalgia, mori with the old drinking water that can pass the blood gas pain, and other cold and disease prevention.

Mulberry trees for the leaves, leaves alternate, oval or oval-shaped, the edge of the rough