White Guava Concentrates Puree

A) Organoleptic i) Visual Inspection : No Foreign Matter ii) Colur : Creamy White iii) Flavor : Pleasant Ripe & Characteristic of Guava iv) Taste : Acidic, Sweet & Characteristic of Guava v) Texture : Coarse with minimum Grit B) Physical & Chemical i) Net Weight : 220 kg/drum ii) T.S.S. Deg min : 20 deg min iii) pH : 3.8 to 3.9 iv) Bostwick Consistency : 4 cm-8 cm / 30 sec at 20 degree C v) % Acidity as Anhydrous Citric Acid : 0.9 to 1.1

Puree extracted from sound, matured and ripe Guava Fruits, by a mechanical process and packed aseptically