The LAO MIAO beef is famous local traditional food, began in the years of emperor qianlong, fashionable Chinese, with its unique color, fragrance, taste is world-famous. This product after vacuum packaging, high temperature sterilizing etc, the process of the rare herbs, its colour and lustre, pure and fresh smell of macrophage, soft hard moderate, appetite containing the human body needs many kinds of vitamins and amino acids, protein, low fat, high nutritional value. It home, friends of tourism, gift of magazines.
The LAOMIAO BEEF is famous local traditional meat food.ure and fresh smell of macrophage, soft hard moderate, appetite containi
Package: | Vacuum packaging |
Supply Ability: | 60 Metric Ton per Month |
Payment Terms: | L/C,T/T |
Port: | tianjin |
Brand Name: | chi ke de |
Place of Origin: | Guangdong China (Mainland) |
Shelf Life: | 10 month |
Shape: | Piece |
Part: | Body, Other |
Style: | Fresh |
Type: | Beef |
Category: | Red Meat |