processed meats

Color - Pro Mix? provides the flexibility to contribute whiteness to chicken breast or browning to cooked sausage.

Flavor - Pro Mix? enhances the flavor of processed meat by delivering a bland dairy base that complements the natural meat flavors and added spices.

Emulsification - Pro Mix? increases fat retention in processed meats by supplying dairy proteins that interact with meat proteins to form a protein network that entraps fat during heating.

Yield - Pro Mix? increases the yield of processed meats by preventing water and fat loss during processing.

Food Standards - Pro Mix? provides Kosher-Dairy products that meet the standards of identity for ingredient use in processed meats.

It provides Kosher-Dairy products that meet the standards of identity for ingredient use in processed meats.

  • Drying Process:AD
  • Part:Breast
  • Style:Cooked
  • Category:Red Meat
  • Country:United States
  • telephone:1-507-3876480
Drying Process: AD
Part: Breast
Style: Cooked
Category: Red Meat
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