Color - Pro Mix? provides the flexibility to contribute whiteness to chicken breast or browning to cooked sausage.
Flavor - Pro Mix? enhances the flavor of processed meat by delivering a bland dairy base that complements the natural meat flavors and added spices.
Emulsification - Pro Mix? increases fat retention in processed meats by supplying dairy proteins that interact with meat proteins to form a protein network that entraps fat during heating.
Yield - Pro Mix? increases the yield of processed meats by preventing water and fat loss during processing.
Food Standards - Pro Mix? provides Kosher-Dairy products that meet the standards of identity for ingredient use in processed meats.
It provides Kosher-Dairy products that meet the standards of identity for ingredient use in processed meats.
Drying Process: | AD |
Part: | Breast |
Style: | Cooked |
Category: | Red Meat |