Smoked Barbecue - Duck Meat
Product Details
If broils duck meat on the pan, fat of the meat flows out of it so you will enjoy a delicate smoked meat without feeling a flavor of greasy.
In case of smoked duck, using a rotating table of charcoal broiler, put charcoals properly on both sides and then put frying pan on it.
It is generally known that smoked cooking can be heated up by oven range.
[ Description ]
It is generally known that smoked cooking can be heated up by oven range.
- Place of Origin:South Korea
- Part:Fat
- Processing Type:Fried
- Style:Cooked
- Category:Poultry
- Country:South Korea
- telephone:82-2-60004355
| Payment Terms: | L/C,T/T |
| Place of Origin: | South Korea |
| Part: | Fat |
| Processing Type: | Fried |
| Style: | Cooked |
| Category: | Poultry |
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