Sibiu Salami
Product Details
for curing: white pepper,garlic and pimento.
The special taste and smell are due to the ingredients and adjuvants used
The casing is covered with the noble mould Penicilium Nagiovensis.
Made of pork leg and lard, the product is smoked, dried and matured.
Sibiu Salami
Dried Salami
- Brand Name:Sibiu Salami
- Place of Origin:Romania
- Packaging:Other
- Shelf Life:120 days
- Certification:HACCP
- Storage Type:8-12 C
- Style:Dried
- Type:Salami
- Category:Meat Product
- Country:United Kingdom
- telephone:44-079-17843120
| Delivery Time: | 7 working days |
| Supply Ability: | 20 Metric Ton per Week |
| Minimum Order Quantity: | 500 Kilogram |
| Payment Terms: | L/C |
| Place of Origin: | Romania |
| Packaging: | Other |
| Shelf Life: | 120 days |
| Certification: | HACCP |
| Storage Type: | 8-12 C |
| Style: | Dried |
| Type: | Salami |
| Category: | Meat Product |
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