Kangaroo jerky flavors: Mild spice
Contains gluten
Ingredients:
Kangaroo meat, sugar, salt, soy sauce powder, maltodextrin, flavor (fruit), sodium citrate (331), canola oil, mineral salts (451), spices and spice extracts, flavour enhancer (621), vegetable
powders (garlic, onion), sodium erythorbate (316), sodium nitrate (250)
The taste of Australia. An ideal gourmet product.
Place of Origin: | Australia |
Part: | Fat |
Type: | Kangaroo meat |
Category: | Red Meat |
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