Transglutaminase TG-B meat


 

Kinry Food Ingredients Co.,Ltd

Contact person: 54-11-1160030988(Argentina).

Benefits Biobond TG - B brings to Red meat, fish,

1. Natural cross-linking of the meat's own proteins by the enzyme Transglutaminase
2. Without influence to the sensory properties of the meat
3. High stability of your products during further processing steps as slicing, marinating, heating and packaging


 


Application:  Meat glue.Meat binder.Restructured Meat.Restructured beef.Meat medallion.Fish block.Binding Beef.Bind steak.

Transglutaminase.TG.TGase.Biobond TG-B.Activa TG

1.Transglutaminase.TG.TGase.Biobond TG.
2.Benefits:Natural cross-linking of the meat's own proteins by the enzyme TG

  • Brand Name:Biobond
  • Place of Origin:Argentina
  • Shape:Block
  • Type:Beef
  • Category:Red Meat
  • Country:Argentina
  • telephone:54-11-47026765
Brand Name: Biobond
Place of Origin: Argentina
Shape: Block
Type: Beef
Category: Red Meat
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