Contact person: 54-11-1160030988(Argentina).
Benefits Biobond TG - B brings to Red meat, fish,
1. Natural cross-linking of the meat's own proteins by the enzyme Transglutaminase
2. Without influence to the sensory properties of the meat
3. High stability of your products during further processing steps as slicing, marinating, heating and packaging
Application: Meat glue.Meat binder.Restructured Meat.Restructured beef.Meat medallion.Fish block.Binding Beef.Bind steak.
Transglutaminase.TG.TGase.Biobond TG-B.Activa TG
1.Transglutaminase.TG.TGase.Biobond TG.
2.Benefits:Natural cross-linking of the meat's own proteins by the enzyme TG
Brand Name: | Biobond |
Place of Origin: | Argentina |
Shape: | Block |
Type: | Beef |
Category: | Red Meat |