Our products are processed in most modern processing plants having state of the art technology, near Mumbai (Taloja) with separate lines installed for Chicken & Vegetable products. The entire processing is automated under most hygienic and stringent sanitary condition to produce Ready to Cook Chicken & Vegetable products. Our plants are one of the very few of its kind to get a HACCP (Hazard Analysis & Critical Control Point)/ ISO 22000 certificate, which ensures maximum hygiene and food safety.
chicken cutlet
Certification: | HACCP |
Brand Name: | Chicken Cutlet |
Place of Origin: | India |
Style: | Cooked |
Type: | Chicken |
Category: | Poultry |
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Goat anti chicken IgG, FITC (fluorescein-5-isothiocyanate) conjugated i a secondary antibody which binds to chicken IgG (called also chicken IgY) in immunological assays. FITC has Amax = 494 nm, Emax = 518 nm. Fluor to protein ratio is 3-7 moles FITC per mole antibody. ...
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