Chilled & Frozen Beef

Chilled beef:after strict inspection, slaughtering, aging and cutting, packed byM.A.P. packing equipment and packing material. The temperature during storage, distributionuntil taken over by the customer is kept between 0oC to 4oC. Nutrient,hygienic, safe and tender. Beef primal cuts. The beef can be deboned, cut andtrimmed upon customer's requirements.Frozen beef: after strict inspection, slaughtering, aging and cutting, packed byvacuum packing machine. The temperature during storage, distribution until takenover by the customer is kept at or below minors 18oC. Nutrient, hygienic, safe,good taste and long shelf life. Beef primal cuts. The beef can be deboned, cutand trimmed upon customer's requirements.Diced, minced, sliced beef and beef strips: with special meat processing equipmentto further process the beef cuts into products for end consumers. Packages invarious types and weights are available. Beef by-product: beef head, foot, heart, liver, lungs, tails, beef fat, beef hide,beef bone and beef blood.