Chilled & Frozen Beef

Chilled beef:after strict inspection, slaughtering, aging and cutting, packed byM.A.P. packing equipment and packing material. The temperature during storage, distributionuntil taken over by the customer is kept between 0oC to 4oC. Nutrient,hygienic, safe and tender. Beef primal cuts. The beef can be deboned, cut andtrimmed upon customer's requirements.Frozen beef: after strict inspection, slaughtering, aging and cutting, packed byvacuum packing machine. The temperature during storage, distribution until takenover by the customer is kept at or below minors 18oC. Nutrient, hygienic, safe,good taste and long shelf life. Beef primal cuts. The beef can be deboned, cutand trimmed upon customer's requirements.Diced, minced, sliced beef and beef strips: with special meat processing equipmentto further process the beef cuts into products for end consumers. Packages invarious types and weights are available. Beef by-product: beef head, foot, heart, liver, lungs, tails, beef fat, beef hide,beef bone and beef blood.

High Quality, Safety, Health Beef Products

  • Full Cuts of Beef:usd
  • Model Number:Chilled or Frozen
  • Brand Name:Kerchin
  • Place of Origin: Inner Mongolia China (Mainland...
  • Shape:Sliced
  • Part:Fat
  • Type:Beef
  • Category:Red Meat
  • Country:China (Mainland)
  • telephone:86-475-8251025
Full Cuts of Beef: usd
Model Number: Chilled or Frozen
Brand Name: Kerchin
Place of Origin: Inner Mongolia China (Mainland)
Shape: Sliced
Part: Fat
Type: Beef
Category: Red Meat
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High Quality Frozen Meat Beef

We have availbale different parts ranging from; Silver Side,Thick Flank,Top Side,Rump Steak,Shin Shank,Trimmings,Fore Quarter Rolls,Thick Flank,Knuckle Rump Steak,Strip Loin,Thick Flank,Blade,Brisket,Chuck,Neck,Heart,Liver,Kidney,Tongue,Tail,Cheek Meat Omasum,Hind Quarter Cuts ...

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