Lamb
Lamb
Products Price/Kg
Fore Shank Bone-in Registration Required
Leg CKT Registration Required
Rack Frenched Cut Bone-in Registration Required
Rack Standard Bone-in Registration Required
Rack Eye Boneless Registration Required
Shoulder Square Cut Registration Required
Shoulder Rack Frenched Cut Registration Required
Short Loin Registration Required
Spare Ribs Bone-in Registration Required
Tenderloin Registration Required
Trimmings 70 CL Registration Required
Leg CKT Registration Required
Rack Frenched Cut Bone-in Registration Required
Rack Standard Bone-in Registration Required
Rack Eye Boneless Registration Required
Shoulder Square Cut Registration Required
Shoulder Rack Frenched Cut Registration Required
Short Loin Registration Required
Spare Ribs Bone-in Registration Required
Tenderloin Registration Required
Trimmings 70 CL Registration Required
Lamb
Products Price/Kg
Fore Shank Bone-in Registration Required
Part: | Leg |
Category: | Red Meat |