Pepperoni
Prep Time: 20 minutes
Cooking Time: 1 hours
Servings: 500 g (1 lb)
500 g (1 lb) lean ground beef
7.5 mL (1-1/2 tsp) Tender Quick? mix
5 mL (1 tsp) liquid smoke
3.75 mL (3/4 tsp) freshly ground black pepper
2.5 mL (1/2 tsp) mustard seed
2.5 mL (1/2 tsp) fennel seed, slightly crushed
1.25 mL (1/4 tsp) crushed red pepper
1.25 mL (1/4 tsp) anise seed
1.25 mL (1/4 tsp) garlic powder
Preparation
Combine all ingredients, mixing until thoroughly blended. Divide mixture in half. Shape each half into slender roll about 3.8 cm (1-1/2 inch) in diameter. Wrap in plastic or foil. Refrigerate
overnight. Unwrap rolls and place on broiler pan.
Cooking
Bake at 325
Prep Time: 20 minutes
Cooking Time: 1 hours
Servings: 500 g (1 lb)
Processing Type: | Baked |
Style: | Cooked |
Type: | Beef |
Category: | Red Meat |
Origin:Blended Type:Mozzarella Category:Cheese Flat Mozzarella Flat Mozzarella is a special order product. ...
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