Meat Magic-TVP

                                                            Yeast & Molds                         -  Negative

Bacteriological Count              :           Total Plate Count                    - <1000cfu/gm

when hydrated.

Water Holding Capacity          :           Approximately three times its own weight in water

                                                            Fiber                                          4%     -        5%

                                                            Carbohydrates                        32%     -      35%         

                                                            Moisture                                    5%     -        8%                      Minerals                                     6%     -      10%

Typical Analysis Range          :           Protein                                     45%     -      50%

Texture                                  :             Near meat, chewy texture hence no mushiness and rubbery mouth-feel.

Color                                       :           Light brown

Taste                                       :           With bland taste and neutral aroma.

                                                            It is made of Soy protein, Carrageenan, Wheat, and Corn.

Description                             :            It is a low cost, high quality meat alternative, with near- meat color.When hydrated, the appearance, texture and shape is close to that of fine ground meat. It can homogenize with emulsified or comminuted meat products .

Product Name                         :           SBM 8Y -TVPGranules

HALAL Certified TVP is a texturized soya used as meat alternative. It is sometimes called vegemeat.