B/I MARKET | |
Product Specifications: | The B/I Market is derived from the rib complex. Short Rib is removed by measuring 3" on loin end and 4" on the chuck end. The chine bone is removed by a straight cut through the center of the channel. |
Product Code: | 271 |
Pack: | 1 piece per bag, 2 bags per box |
Cube: | 1.56 |
Average Wt. (lbs.): | 51.56 |
Average Wt. (lbs.): 51.56
Shape: | Piece |
Type: | Beef |
Category: | Red Meat |