This summer sausage is made with USDA inspected premium boneless American chuck beef, complemented by lean pork shoulder meat to create a distinctive, flavorful sausage. MSG free. Summer sausage is fully cooked by smoking seven to eight hours using real, natural smoke from local cherry or apple wood.
This summer sausage is made with USDA inspected premium boneless American chuck beef
Style: | Cooked |
Type: | Sausage |
Category: | Meat Product |