Beef

Season roast with salt and pepper in roaster.  Mix the rest of the ingredients and pour over roast.  Bake at 325-350 for about 3 hours, or until done.  Makes its own gravy.

 1 3-lb beef roast salt and pepper to taste
1 qt whole tomatoes or 1 (28 oz) can
1 package dry spaghetti mix
1 cup sliced green stuffed olives
1 small onion or ? cup chopped

ITALIAN POT ROAST

Garnish with dollops of sour cream and sliced green onion.

In a Dutch over or soup pot, combine crushed tomatoes, tomato soup, tomato sauce, and spices.  Stir all together over medium heat until sauce is hot and spices are well blended.  Add meat and simmer for about 20 minutes or until tender. 

Heat oil in a large skillet; saut

GREEN CHILI BEEF OR BUFFALO STEW