sausage
Product Details
| Almendrado garlic sausage | |
| Argentine Chorizo | |
| Chistorra | |
| Chorizo de Lomo de Puerco | |
| Garlic sausage Espa?ol Type | |
| Mountain ham |
Cayo of clam
Fillet of Bassa
Lomo de Bacalao Descongelado
Lomo Salmon Crudo
- Type:Ham
- Category:Meat Product
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Fibre In Sausages Acefiber Vegetable Fiber Ingredient Vegetable fiber ingredient has high water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline ...
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