Only premium, hand selected and trimmed hams are chosen for Fiorucci Prosciutto.
Our passion for quality is evident in every Prosciutto product we craft, from our imported Fiorucci Prosciutto di Parma, made in the Parma region of Italy, to our traditionally 12-month aged
Fiorucci Riserva Prosciutto.
Domestically produced using our European aging process. Aged 9-11 months and hand rubbed with spices.
Domestically produced using our European aging process. Aged 9-11 months and hand rubbed with spices.