cattle meat
Product Details
- The group has more than 60 years of experience, a guarantee of knowledge and quality.
- The cattle used for the meat production is Charolais and Brangus, two ideal breeds for our purposes.
- Our livestock comes from the northern region of the country, where the best grazing lands are found, thus allowing for higher nutritional content and healthier animals.
- The cattle used, has scientifically balanced nutrition in order to reach proper growth, as well as meat and fat content.
- We are currently feeding 72,000 heads of cattle per year, with an installed capacity of 90,000.
- A professional and dedicated staff of close to 500 people work to ensure the quality of our products.
- For the feeding process an estimated 100,000 tons of grains and 35,000 tons of forages are used per year. All of these come from regional sources.
- ProCarnes is the first 100% Baja Californian fully integrated meat processing pla
The cattle used for the meat production is Charolais and Brangus, two ideal breeds for our purposes
- Part:Fat
- Category:Red Meat
