beef

With our Ultimate Technology system on the Formax? patty former, you get a burger with a loose, soft texture that looks, feels and tastes like homemade. It also produces a faster-cooking patty that's juicier, with maximum tenderness and less dimensional shrink. Plus: Our IQF process locks in freshness and helps retain juices. Individual patties are easily accessible and will not stick together when packaged. Each patty goes through no less than 30 quality and safety checkpoints in our USDA-inspected Total Quality Control plant. Bone eliminators and metal detectors ensure removal of foreign materials. We regularly perform lean-to-fat tolerance tests. Be safe! Our patties are made to be cooked from a frozen state. Always cook all ground meat products to at least 160K. internal temperature.

beef