Beef recipe

The monthly newsletter is: FOOL (Fl): The Alimentary Peregrinations of an American Pantagruel, Diaries of Gastronomy and Pathos in the Mediterranean. Here you will find what Colman Andrews, former editor of SAVEUR magazine, calls the real Mediterranean, a serialization of Clifford A. Wright's 50 years of travel in the Mediterranean (since the age of 4), from his unpublished Mediterranean diaries. Discover a mystery food in Morocco, an amazing fish soup in Rhodes, the kindness of an Egyptian fisherman, the raw sea urchin in a Sicilian harbor, and all the wonders of the Mediterranean that makes you laugh, wonder, savor and cook.

The weekly FOOL: A gastronomic and alimentary report, is about cuisine, cooking, and food in the Mediterranean and our culinary culture at large. Chock-full of gastronomic ruminations on cooking, eating, food, and food history guided by the culinary philosophy of Clifford A. Wright that emphasizes home cooking over restaurant dining, the joy of eating over the fear of food. It's a newsletter for the gastronomically correct. The name of the newsletter derives from the famous Egyptian fava bean porridge known as the rich man's breakfast, the shopkeeper's lunch, and poor man's supper, but is meant as a double entendre for all of us who love to cook and eat but who are confronted with the daily assault on our aesthetic sensibilities from food police, food fashionistas, and the foolish.

As a member you will receive the two-in-one newsletter called THE WORLD OF FOOL

Because these recipes are not merely posted, they are researched, written, re-written, edited, vetted, and tested. They are written in a consistent formatted style that is easy to read and easy to cook from no matter how complicated the recipe. They work every time. Many of these recipes are based on precious heirloom recipes coaxed from the kitchens of Mediterranean people who care deeply about food. These authentic recipes were originally crafted and written by Clifford Wright to reflect the heart and soul of the Mediterranean. These are original recipes that tell a story, have a history, and represent a living culture. They are like the gold doubloons found in a sunken galleon by a treasure seeker. This is your treasure, recipes you can sink your teeth into.

Why should you pay for recipes when there are so many free recipes on the web ? Why are these recipes different from others on the internet ?

When you purchase a membership you not only support this site and the small cookbook writer who, as with the small family farmer, faces mighty struggles, but you enter a world where food is about expectation and joy. Here you'll find not the fear of food but the love of food, where the linguine with lobster and mushroom is not measured in carbohydrates but happiness. Here is your source for unique hand-crafted recipes from authentic regional Mediterranean cuisines set in their historical and cultural context that are fully tested in the personal kitchen of Clifford A. Wright.

Beef Pasta with Game Salads
Beef-Grilled Pasta with Lamb Sausage, Grilled Sausage, Mixed